Making bread seems pretty easy. But it is actually quite complicated. You have to make sure you have the right measurements. Even the slightest deviation could result in failure. Luckily, bread pans were made to lower the difficulty of making bread. Plus, it can be used for other types of loaves, like meatloaf. The product is actually quite versatile.
How Does a Bread Pan Work?
Bread pans are actually quite simple to use. Choose what type of loaf you are making and based on that, pick your bread pan. If the pan isn’t a non-stick pan, be sure to grease the inside of it so your bread comes out nice and smooth. Simply put your dough into the pan and watch it carefully as it cooks. Check it out from time to time to prevent it from overcooking and possibly burning. Once it’s done, take it out, let it cool, and you have your own bread.
According to the National Museum of American History, the first loaf pan was invented in Baltimore, Maryland. George W. Knapp created it in 1897 to bake evenly his loaves of bread. The original design was a circular baking pan that had two sides that locked together. The bread would bake inside the pan and come out cooked perfectly on both sides. Since 1897, there have been bread pans of differing material, with varying levels of success. Most bread pans you see these days are made from some type of metal, although not all of them. Here are some of the best bread pans that are on the market.
The Pullman pan emulates the original design with a cover for the bread. It also has a nonstick coating which makes it easier to use.
Costing under $10, the Cuisinart AMB-9LPCH 9-Inch Chef’s Classic Nonstick Bakeware Loaf Pan has thick edges that help stop warping.
Table of Contents
- So here is my list of The 10 Best Bread Pans
- 1. USA Pan Bakeware Pullman Loaf Pan With Cover
- 2. USA Pan 1140LF-SW-W Stoneware Loaf Baking Dish
- 3. OXO Good Grips Non-Stick Pro Loaf Pan
- 4. AmazonBasics Nonstick Carbon Steel Baking Bread Pan
- 5. Wilton Recipe Right Non-Stick Long Bread Loaf Pan
- 6. Cuisinart AMB-9LPCH 9-Inch Nonstick Bakeware
- 7. Rachael Ray 47364 Bakeware
- 8. Chicago Metallic Professional Non-Stick Loaf Pan
- 9. Camp Chef Home Seasoned Cast Iron Bread Pan
- 10. CHEFMADE Loaf Pan with Lid, FDA Approved
- Things to Consider When Buying a Bread Pan
So here is my list of The 10 Best Bread Pans
1. USA Pan Bakeware Pullman Loaf Pan With Cover
- Has a cover
- Commercial grade and heavy gauge aluminized steel
- Americoat covering
- Easy to clean
The Pullman bread pan is made of aluminized steel, the material many bakers use for their bakeware. The material is durable and has high-performance capabilities. The pan has a unique fluted design. This is meant to help increase nonstick properties, as well as increase the pan’s strength to prevent warping. The nonstick coating is Americoat, USA Pullman’s patented naturally nonstick coating. This makes it much easier for bread to slide right out of the pan. The ease with which bread comes out makes the pan very easy to clean, with it only requiring soap and water.
The pan is 9x4x4 inches and includes a cover for the pan. The sliding lid cover causes the bread to rise evenly into a uniform flat top. The structure of the pan also allows for even heat distribution and air circulation, ensuring that the bread is cooked from all angles.
- Nonstick coating
- Cover helps with cooking
- Durable material
- Unique fluted design
- On the more expensive side
2. USA Pan 1140LF-SW-W Stoneware Loaf Baking Dish
- Made from stoneware
- Promotes heat conductivity
- Non-stick pan
The USA stoneware pan is very similar to the previous entry. The main difference is that this pan is made from artisan stoneware. Derived from clay, the cream color is meant to promote heat conductivity. The pan can withstand up to 450 degrees Fahrenheit. The pan is also non-stick, with it being covered in silicone. The silicone is PFOA-free and PTFE-free, so you don’t need to worry about it contaminating your food. The bread can quickly slide out with little to no mess. And it is easy to clean, although it has to be hand wash only. The downside is that it’s missing the grated look of its brother, so it doesn’t have those benefits. Also, the price is $36, which is easily one of the most expensive amounts on the list. You’ll get your money’s worth, but it sure will cost a lot.
- The stoneware’s impressive
- Heavy duty
- The price is steep for what is being offered
3. OXO Good Grips Non-Stick Pro Loaf Pan
- Aluminized steel
- Ceramic-enforced coating
- Can cook variety of breads
- Reinforced structure
The OXO pan is constructed from heavy-gauge aluminized steel. This creates stability and heat distribution, as well as easy removal of bread. The pan is also extremely durable, with the material most likely to last for a while. The pan has a non-stick, two-layer coating that is supplemented with ceramic-reinforcement. This increases the durability and food release. In between the two layers are more aluminized steel. This causes an equal distribution of heat and it is harder to scratch, corrode, and stain. The pan also has square-rolled edges, made from square-rolled steel. This allows for a safe area to grab the pan. This seamless structure lets customers easily clean the container. And inside the pan is a micro-textured pattern. This increases rigidity, as well as decrease surface content to cause equal baking from all angles. The design allows for bread to be cooked, as well as cake-like pastries and chicken.
- It’s very durable
- The pan has unique designs
- The micro-textured pattern lets you cook different dishes
- Could be hard to use for first-time bakers
4. AmazonBasics Nonstick Carbon Steel Baking Bread Pan
- Set of 2
- Carbon-steel construction
- Non-stick coating
- Measures 9.25×5 inches
Part of the AmazonBasics Nonstick pack, this product comes with 2 equal bread pans. Both of them measure 9.25×5 inches, so they’re a little larger than the other pans on the list. The pans have deep walls, which allows customers to make larger than usual breads. The unique size can also cook lasagna and meat loaf. The pan comes with a non-stick coating, ensuring that the bread will come out smoothly and quickly. This doesn’t leave much of a mess behind, so it’s fairly easy to clean. It’s recommended to use nylon, wooden, or coated utensils to make sure the non-stick coating isn’t compromise or impacted. Users should wash the pan by hand to ensure quality remains high. Finally, the product is made up of heavy-weight, carbon-steel construction. This helps prevent warping of the material and equal heating. The bread will be cooked evenly and perfectly, so you don’t have to worry about hot spots. It can even withstand up to 500 degrees Fahrenheit. The product comes with an AmazonBasics limited 1-year warranty, so if there’s any problems, you can return it during that time.
- Comes with two for one
- Can make larger bread
- Has a warranty
- Seems a little cheap
- Have to be careful not to damage it
- Has more steps to clean it than others
5. Wilton Recipe Right Non-Stick Long Bread Loaf Pan
- 2 pans
- Dishwasher safe
- Pan dimensions stamped into handles
Wilton also comes with 2 pans per purchase, although these are 12×4.5 inches. This means that you can make much longer loaves than with the other pans. On the other hand, if you want regular sized pieces of bread, then this one is probably not for you. The purchase includes a 5-year warranty, so you can return them if something goes wrong or it’s not as advertised. The pans have durable non-stick and scratch-resistant coating, so there won’t be a mess when you try to remove your loaf from the pan. They are easy to clean, as everything is dishwasher safe. This is in stark contrast to other products on the list as they are hand wash only. This probably reduces clean up time by half if you just have to put it in the dishwasher. Also, the dimensions are imprinted on the handles, so you’ll always know what size bread you’re going to end up with. The pans are heavy-duty aluminum, ensuring very long durability. The heat will also distribute equally and thoroughly, so every part of bread gets cooked. You won’t be coming out with half burnt and half undercooked bread.
- Durable and resistant
- It won’t scratch
- Comes with two for one
- You can make a much longer bread
- Is dishwasher safe
- Not good for regular-sized bread
- No distinguishing features that help support durability
6. Cuisinart AMB-9LPCH 9-Inch Nonstick Bakeware
- Aluminized steel construction
- Non-stick interior
- Rolled edges
- Dishwasher safe
The Cuisinart pan is one of the cheapest on the list, but that might be because there’s not a lot of features of it. The pan is made from heavy-gauge steel, which provides durability to the structure. This also means the pan has even heat distribution. That means that the bread will bake evenly and equally. The non-stick interior and exterior allow for the bread to slip in and out quickly and with little mess. This means that it’s easy to clean up. And to make it even easier, the product is completely dishwasher safe. That’s more than other pans on the list have. The final feature is the thick rolled edges. Not only does it allow you to grip the metal and provides handholds, but it helps prevent warping. The product might be cheaper than others, but it seems like it will last for a while.
- Dishwasher safe
- Pretty good price
- Somewhat durable
- Not really a lot of information on it
- Seems kind of simple
7. Rachael Ray 47364 Bakeware
- Two-piece design
- Steel construction
- Has potholders
From celebrity chef Rachael Ray herself, this pan is one of a set. The two-piece design allows you to remove part of the pan to make either bread or meatloaf. Without the tray, the main pan is the regular size for bread. And the perforated insert causes any excess fats or oils to drain into the bottom of the pan. The pan has a long-lasting nonstick material, ensuring the food will slide out with minimum effort. And the durable steel construction provides a harder structure. It will be more difficult to bend or break, ensuring a long lifespan.
The pan contains silicone handles, which is probably its best feature. This provides users with places to put their hands. They won’t have to worry about possibly burning themselves or dropping the pan. The extra-wide handles give you more room to actually grab the pan. The bread pan can withstand up to 450 degrees Fahrenheit, so it’s a good choice for making bread.
- The two-piece design is pretty intuitive
- Can make more than just bread
- The silicone handles are very helpful
- Could have a better non-stick material
- Some might find it hard to use
8. Chicago Metallic Professional Non-Stick Loaf Pan
- Reinforced construction
- Easy Clean up
This item is pretty light, weighing in at a whopping 13.6 ounces. The pan is heavy duty and built from carbon steel. So you know that it is going to be durable. And for the cost, it seems like it’s a pretty good deal. Along with the steel construction, the pan has folded corners and wire rod reinforcements. This is meant to prevent warping or breaking.
Chicago pans are non-stick, although it doesn’t say what makes it non-stick. Either way, it’s easy to bake and remove your finished meal. Clean up afterwards is also a breeze. Everything is dishwasher safe, but it is recommended that you hand-wash instead. It’s supposed to help extend the product life. It all sounds a little strange that you can put it in the dishwasher and then say you should hand-wash it instead. Why not just say to hand-wash it in the first place? Seems counter-productive.
- Pretty light-weight
- Reinforcements are a good choice
- The cost is good
- Strange washing instructions
9. Camp Chef Home Seasoned Cast Iron Bread Pan
- Interior cast iron cookware
- Ready to use out of the box
The Camp Chef pan honestly doesn’t have a lot of features to it like some of the other products on the list. But that doesn’t make it a bad bread pan. It’s simple, yet reliable. Made from cast iron, providing a stronger feel to it. There’s durability and stability, although it might not be as durable as others. But it does have decorative handles, which I always think is a great thing. It is so much easier to grab the pan when there are handles. It just makes the process better. And the structure allows for even heat distribution, so the bread comes out cooked on all sides. What I find interesting is that the pan comes with Camp Chef’s “True Seasoned Finish.” It is supposed to give the product a natural cooking surface. That means you can take it right out of the box and put some dough in it. I don’t really know what that means, but it sounds good. I just wish there was more information on it.
- Handles are always a good thing
- It’s simple yet reliable
- “True Seasoned Finish”
I don’t know what “True Seasoned Finish” isThere’s no information about whether it’s non-stick
10. CHEFMADE Loaf Pan with Lid, FDA Approved
- Corrugated surface design
- Has a lid
- Exhaust hole design
This pan is FDA approved, with it being made of 0.5 mm carbon steel. Like others on the list, steel means durable and stable. So I don’t think you’ll be breaking this pan anytime soon. The pan has a unique corrugated surface design. Not only does it make its non-stick performance better and stronger, but it is really hard to deform. There will be no warping with this one. What’s also cool is that at the bottom of the pan there is an exhaust hole design. This allows the bread to breath. It also promotes air circulation. The dough will be heated equally and won’t scorch and burn.
What the pan also has is a lid, which I always love. This encases the bread in a confined space while it cooks. This makes the entire process that much faster, as the heat remains inside. The heat toasts the dough instead of slowly cooking. Baking can take a while depending on what you make, so it’s good that there is bakeware that can reduce that wait time. And you can cook much more than regular bread. This pan works for sandwiches, toast, and specialty breads. So anybody who wants to cook zucchini or carrot bread have options now. This pan is non-stick, so it’s very easy to clean. You can’t dishwash it though, which is sad. Washing by hand is strongly recommended.
- The lid
- FDA approved is always good
- The design is interesting
- It reduces cook time
- It sucks that you can’t dishwash it
Things to Consider When Buying a Bread Pan
Although bread pans don’t seem complicated, there are actually a lot of things to consider when buying one. From heat resistance to materials used, it’s the intricate details of a bread pan that are the most important. Here are a few things to look at and research when deciding on what bread ban to buy.
Although most pans on the list were made with metal, there are actually so many more materials to make bread pans with. They can be durable steel or disposable foil. It really depends on what you like. The main materials that bread pans can be made from are metal, CorningWare, stoneware, terra cotta, silicone, and enamelware. If you get one made of foil, don’t expect to use it again. They are made to be disposable so they won’t last much longer after you use it to cook.
Let’s take a closer look at metal-made bread pans. You also have to decide what type of metal to use. If you use darker metals, expect a darker crust. Use a light medal, get a light crust. And if the metal is professional-grade, then they’ll be of sturdier stuff. You can hit it against a wall and it most likely won’t dent. Although I don’t suggest that you try that. Home-grade pans won’t be able to withstand that type of abuse.
Non-Stick or Not
It seems like everyone would choose non-stick pans, but that’s not true. While non-stick pans are easier to use, it really isn’t that much extra work to butter the pans or cover the insides with grease. Why some people don’t use non-stick pans can vary, but a good reason is the possible contamination from the non-stick coating. It can take a little while for the pans to be seasoned and not stick, so those first uses might concern people that they might get foreign material in their dough. And that’s not good at all. I guess it all comes down to whether or not you believe in non-stick coatings or you want to do it the old-fashioned way.
If you have a recipe that calls for a specific pan size, use that. Cooking is very detail-oriented. Don’t grab whatever pan you have and expect everything to work out ok. If you have the wrong size, then everything will go wrong. But what about when you are just estimating and need to decide on what pan to use. Well first look at the size. Is it big or small? If you are planning on using a lot of dough, then get a big pan. The small pan won’t be able to contain it and will rise up and over the edges. That can lead to it burning and making just a mess of your oven. And if you’re only using a small amount of dough, then don’t bother with a large pan. It is just a waste of time and the bread won’t rise as much. And if you want to get really specific and try to make small amounts of bread all in one pan, just don’t. Get some money and get a smaller pan. It’ll save you a lot of trouble.
This is more of a design thing, but it is still important. Handles can save you from being burned. They provide some extra support for your hands. With pans that don’t have them, you often have to grab the tiniest little edges in order to pick it up. On the other hand, the shaping of the metal could have unforeseen consequences on how the bread cooks. It’s not a big deal if your bread pan has handles or not, but look for one with or without based on your personal preferences.
Now you have to decide whether or not you want to have a lid. With lids, the heat is contained and the bread can actually cook faster. The bread gets toasted instead of slowly cooked. And it causes the bread to be evenly cooked. On the other hand, breads can cook just as well without lids. The heat can escape and it doesn’t overcook the bread, which can be a problem. Also, you can actually see the bread while it cooks and you don’t have to mess with lids. You can leave the bread alone instead of checking it every couple of minutes.
The final thing to talk about is whether you should buy a pan with any special designs on it. And I’m not talking about molds on the inside to make a cake with designs. I’m talking about having wires to reinforce the material or having second parts to the pan. With each specific design, like holes on the bottom to allow steam out, the cost will inevitably rise. You have to decide if you want just a simple pan or one with extra features. These features help increase durability, stability, heat resistance, and more. But are you willing to pay for it? That’s the question.
Bread pans are more confusing than they seem. You have to decide on many different variables before you actually get one. You have to choose between size, material, and extra features. With the products on the list above, many of those aspects have been decided on. There are a lot of similar things between them, like having non-stick coating or being made of heavy carbon steel. Be sure to do your research and look at what similar attributes a lot of the best-selling pans have, as it seems like those features are the ones that work the best. But even if you don’t look at the best bread pans, doing research on your own will open your mind to what type of bread pan you need. Start small, like what type of material you want. Then move up to whether you want it to have non-stick coating or not. Looking at bread pan features one at a time will help you figure out what you want. And if you don’t want to do any research, that’s why this list is here. These are some of the best bread pans on the market. Just be sure to choose wisely.